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A Deluxe Selection Of Hors D'oeuvres
To Be Passed Butler Style
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Tuna Tartar
Crispy Lotus Chip, Wasabi Cream
BBQ Duck Confit Poppers
Mini Veal Burgers
Brioche Bun, Red Onion Confit
Gravlax Wrapped Asparagus Tip
Thai Spare Ribs
Pan Seared Smoked Trout Cakes
Mustard sauce
Miso Glazed Chicken
Lemon Grass Stick
Lemon Risotto Cake
Citrus Cream
Balsamic Lacquered Duck Breast
Mango Relish, Black and White Sesame Wonton
Beef Carpachio
Dijon and Green Pepper Salsa, Garlic Crostini
Pistachio Crusted Lamb Medallion
Red Onion Marmalade
Croustade
Porcini and Roasted Garlic Flan
Avocado Spring Rolls
Sweet Corn and Plum Relish
Artichoke and Scallion Beignet
Citrus Remolade
Basil Smoked Salmon Roses
Pumpernickel Rusk, Pesto Cream
Tomato and Sweet Basil Bruschetta
Whole Grain Rusk
Cajun Red Snapper
Corn Relish, Sweet Potato Crisp
Charred Spicy Beef
Chili Dipping Sauce
Coconut Macadamia Nut Chicken
Pineapple Relish
Duck and Dried Cherry Pancake
Bing Cherry Relish
Portobello Mushroom Steak Fries
Balsamic Ketchup
Soup Sips
Gazpacho
Butternut Squash Soup
Wild Mushroom Bisque
Red Pepper and Shitake Mushroom Broth
Stuffed Grape Leaves
Minted Tabouli
Scallion relish
Indonesian Chicken Sate
Peanut Dipping Sauce
Scallion relish
Hoisen Sauce
Peking Duck Roll
Pancake, Cucumber and Scallion
Hoisen Sauce
Portobello Mushroom Purses
Soy Ginger Sauce
Black Sesame Tuna
Japanese Daikon Radish
Soy Ginger Sauce
Grilled Beef and Pineapple Brochette
Smoked Salmon Napoleon
Horse Radish Cream
South Western Wonton
Black Beans, Scallions and Roasted Pepper, Avocado Salsa
Sweet Potato Pancakes
Tomato and Basil Relish
Tuna Taco
Tropical Fruit Salsa
Turkey and Cranberry Dumpling
Ponzu Sauce
Wild Mushroom Risotto Cake
Sesame Crusted Chicken Plum Sauce
Traditional Potato Pancakes
Apple Sauce
Sesame Crusted Franks en Croute
Dijon Mustard
Grilled Vegetable Chili
Herbed Polenta Cup
Served At The Bar
Sugar Snaps, Cucumbers and Radishes
Bouquetiere Of Crudités
Carrots, Tri Colored Peppers, Grape Tomatoes
Sugar Snaps, Cucumbers and Radishes
Marinated Spiced Olives
Potpourri Of Terra Chips
Reception Stations
Tuscan Bistro Station
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Grilled Eggplant Rolatini
Wild Mushroom Oreganata
Spinach Raviolis
Bruschetta
Olive Tepenade Infused with roasted Garlic
Ragout Of Tuscan Olives
Grilled Asparagus
with Balsamic Splash
Stuffed Artichoke Bottoms
Cherry Tomato and Olive Salad
Basil Vinaigrette
Caviar Station
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Sweet Red Onion, Egg Whites, Egg Yolks,
Salmon and White Fish Roe
Accompanied By Classic Condiments
Sweet Red Onion, Egg Whites, Egg Yolks,
Toast Points and Warm Red Skinned Potatoes
Pirogen Station
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Truffle Oil
Sautéed Potatoes Pirogues
Confit of Sweet Leeks and Onions
Truffle Oil
Ravioli Station
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Caramelized Corn
Spinach Ravioli
Sautéed In Basil Oil
Caramelized Corn
Grilled Portobello Mushroom
Shish Kabob Station
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Parsley Aioli
Saffron Marinated Beef and Chicken
Mediterranean Vegetables
Parsley Aioli
Persian Dilled Basmati Rice
Hummus and Tabouli
Zatar and Pita
Mushroom Sauté
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Pepper Brioche
Mushrooms and Artichokes
Sautéed with Garlic, Shallots, White Wine
Pepper Brioche
Peking Duck
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and Julienne Of Scallions
Carved To Order By Chef
Served with Pancakes, Shredded Cucumber
and Julienne Of Scallions
Hoisen Sauce
Stir Fried Rice with Oriental Vegetable
Szechwan Noodles
Steamed Norwegian Salmon
Thai Station
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Steamed Norwegian Salmon
Topped with Papaya Chutney
Steamed Over Infused Broth Of Lemon Grass, Ginger and Lime Leaves
Presented over Wilted Baby Bokchoy, and Orange Sections
Topped with Papaya Chutney
Sesame Ginger Sauce
Fried Basmati Rice
Laced with Pineapple, Water Chestnuts and Bokchoy
Sesame Ginger Sauce
Laced with Broccoli, Water Chestnuts and Baby Corn
Soba Noodle Salad
Flavored with Miso Sauce
Laced with Broccoli, Water Chestnuts and Baby Corn
Five Spice Spring Rolls
Soy Scallion Dipping Sauce
Spicy Peanut Scallion Sauce
Sates
Chicken, Beef and Lamb
Spicy Peanut Scallion Sauce
Presented On Crunchy Rice Noodles
Spanish Tapas Station
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Chimichurri Sauce
Rum Marinated London Broil
Lime Mustard
Chimichurri Sauce
Chicken Coquettes
with Lime Mist
Beef with Pimento Empanada
Spanish Sausage
Laced with Green Olives
Sautéed with Garlic, Dijon Mustard, Shallots and Burgundy Wine, Accompanied by Multi Grained Rice
Beef and Chicken Sauté
Medallions Of Chateaubriand
Sautéed with Garlic, Dijon Mustard, Shallots and Burgundy Wine, Accompanied by Multi Grained Rice
Wild Mushroom Ragout
Chicken Marsala
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Wild Mushroom Ragout
Laced with Marsala Wine
Accompanied By Herbed Orzo
Assorted Seviches
Seviche Martinis
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Assorted Seviches
Norwegian Smoked Salmon with Florida Citrus Juices and Fruits
Peruvian Red Snapper with Sweet Peppers and Scallions
Tuna with Tomato and Cucumber Relish
Norwegian Smoked Salmon with Florida Citrus Juices and Fruits
Pommes Gaufrette, Grissini Sticks, Black Sesame Wonton
Sushi And Sashimi Bar
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Presented By Crafted Asian Chefs
Artistically Presented Sushi & Sashimi
Fish & Vegetable Maki
Presented By Crafted Asian Chefs
Traditional Accompaniments of Pickle Ginger, Soy Sauce, Wasabi