Whole Poached Pear

Served Atop sautéed Genoise Ring, Garnished with, Individual Pear Sorbets, Pulled Sugar Rods, and Fresh Pear crisps, Accented with Cinnamon Sugar

Trio Of Chocolate Pyramids

Chocolates Sorbet, Truffle and Dark Chocolate Mousse, Accented with Seasonal Berries

Plum Tartan

Accompanied By Plum Sorbet

Roasted Peach

Stuffed with Dried Fruits, Cinnamon and Honey Custard

Almond Cookie Tuille

Mélange Of Berries, Cassias Sorbet, Raspberry Coulis

Truffle Espresso Zabaglione

Presented Over Chocolate Coffee Sauce, Roasted Pear, Mascato, M&eactue;lange Of Berries

Chocolate Dome Fantasy

Filled with Dark Chocolate Mousse and Macadamia Nut, Brittle, Mélange Of Berries, Raspberry Coulis

Trio Of Gold Stenciled Cylinders

Filled with Chestnut and Chocolate Gateau, Seasonal, Berries, Spun Sugar Rod, Chocolate Sauce

Melted Chocolate Cake

Dusted with Powdered Sugar, Seasonal Berries, Vanilla Sauce

Warm Beggars Purse

Filled with Peaches, Plums, Nectarines, and Chocolate, Zabaglione Sauce and Raspberry Coulis,

Friandises

Lindzer Heart Cookies, Palmier, Chocolate Champagne, Truffle, Chocolate Ganache Tartlet